Pliny down under - Beer Recipe - Brewer's Friend

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Pliny down under

220 calories 18.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Friday December 3rd 2021
1.072
1.012
8.3%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,010 g Crisp Malting - Extra Pale Maris Otter6010 g Extra Pale Maris Otter 37.5 2 87.2%
272 g German - Carapils272 g Carapils 35 1.3 3.9%
272 g United Kingdom - Crystal 15L272 g Crystal 15L - (late boil kettle addition) 34 15 3.9%
340 g Corn Sugar - Dextrose340 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.9%
6,894 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.30 g Gypsum Water Agt Mash 1 hr.
8 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Hertford water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
112 4 13 19 15 310
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 66 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.8 L) 33.5
Mash volume with grains (equipment estimates 42.1 L) 37.8
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 26
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Post boil Volume 22
Volume into fermentor 22
Total: 33.5  
Equipment Profile Used: System Default
"Pliny down under" American IPA beer recipe by mdja. BIAB, ABV 8.29%, IBU 0, SRM 5.28, Fermentables: (Extra Pale Maris Otter, Carapils, Crystal 15L, Corn Sugar - Dextrose) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-03 20:28 UTC