Red IPA 5 gallon - Beer Recipe - Brewer's Friend

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Red IPA 5 gallon

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 6.05 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday December 3rd 2021
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Scarlett IPA

by Dignified Winston Brewing co.

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 68

1.069
1.015
7.5%
66.6
15.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Crisp Malting - Finest Maris Otter14 lb Finest Maris Otter 38 3 94.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.4%
4 oz German - Carafa I4 oz Carafa I 32 340 1.7%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 0.8%
14.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo (15.5 AA)0.5 oz Bravo (15.5 AA) Hops Pellet 15.5 Boil 60 min 24.58 5.4%
1 oz Artisan - Idaho #7 (13.6 AA)1 oz Artisan - Idaho #7 (13.6 AA) Hops Pellet 13.6 Boil 15 min 21.4 10.8%
0.50 oz Barth-Haas - Sabro (14 AA)0.5 oz Barth-Haas - Sabro (14 AA) Hops Pellet 14 Whirlpool at 125 °F 30 min 2.86 5.4%
0.50 oz BSG - Idaho 7 (14.1 AA)0.5 oz BSG - Idaho 7 (14.1 AA) Hops Pellet 14.1 Whirlpool at 125 °F 30 min 2.88 5.4%
0.60 oz Citra (11 AA)0.6 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 125 °F 30 min 2.7 6.5%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 125 °F 30 min 5.82 10.8%
1.30 oz Yakima Valley Hops - Strata (12 AA)1.3 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Whirlpool at 125 °F 30 min 6.37 14%
0.50 oz Artisan - Idaho #7 (13.6 AA)0.5 oz Artisan - Idaho #7 (13.6 AA) Hops Pellet 13.6 Dry Hop 3 days 5.4%
0.50 oz Barth-Haas - Sabro (14 AA)0.5 oz Barth-Haas - Sabro (14 AA) Hops Pellet 14 Dry Hop 3 days 5.4%
0.60 oz Citra (11 AA)0.6 oz Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 6.5%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 3 days 10.8%
1.30 oz Yakima Valley Hops - Strata (12 AA)1.3 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Dry Hop 3 days 14%
9.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Chalk Water Agt Mash 1 hr.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
0.26 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.58 gal Strike 164 °F 152 °F 60 min
3.47 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.58 22.3  
Mash volume with grains 6.77 27.1  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.05 24.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Red IPA 5 gallon" Specialty IPA: Red IPA beer recipe by japa2121. All Grain, ABV 7.49%, IBU 66.61, SRM 15.19, Fermentables: (Finest Maris Otter, Caramel / Crystal 40L, Carafa I, Caramel / Crystal 120L) Hops: (Bravo (15.5 AA), Artisan - Idaho #7 (13.6 AA), Barth-Haas - Sabro (14 AA), BSG - Idaho 7 (14.1 AA), Citra (11 AA), Galaxy (14.25 AA), Yakima Valley Hops - Strata (12 AA)) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2021-12-18 20:04 UTC