Old Rasputin Russian Imperial Stout (clone) - Beer Recipe - Brewer's Friend

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Old Rasputin Russian Imperial Stout (clone)

290 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6.5 gallons
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Friday December 3rd 2021
1.087
1.024
8.2%
35.7
40.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 77.8589%
1.20 lb United Kingdom - Carastan (30/37)1.2 lb Carastan (30/37) $ 0.00 / lb
$ 0.00 		35 34 5.83942%
1.20 lb American - Caramel / Crystal 120L1.2 lb Caramel / Crystal 120L $ 0.00 / lb
$ 0.00 		33 120 5.83942%
0.70 lb Bairds - Chocolate Malt0.7 lb Chocolate Malt $ 0.00 / lb
$ 0.00 		31 500 3.40633%
0.70 lb Brown Malt0.7 lb Brown Malt $ 0.00 / lb
$ 0.00 		34 90.36 3.40633%
0.45 lb American - Roasted Barley0.45 lb Roasted Barley $ 0.00 / lb
$ 0.00 		33 300 2.18978%
0.30 lb Flaked Oats0.3 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 1.45985%
20.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops $ 0.00 / oz
$ 0.00 		Pellet 11.5 Boil 60 min 32.3753 25%
1 oz Northern Brewer1 oz Northern Brewer Hops $ 0.00 / oz
$ 0.00 		Pellet 7.8 Boil 2 min 1.85672 25%
2 oz Northern Brewer - German Tettnang2 oz German Tettnang Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 3.5 Boil 2 min 1.5148 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.00 / oz
$ 0.00 		Water Agt Mash 15 min.
1 each Yeast Nutrient $ 0.00 / oz
$ 0.00 		Other Mash 10 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.42 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.42 25.7  
Mash volume with grains 8.07 32.3  
Grain absorption losses -2.57 -10.3  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 11.07 44.3
Equipment Profile Used: System Default
"Old Rasputin Russian Imperial Stout (clone)" No Profile Selected beer recipe by Tim Bathurst. All Grain, ABV 8.24088%, IBU 35.7468, SRM 40, Fermentables: (Pale 2-Row, Carastan (30/37), Caramel / Crystal 120L, Chocolate Malt, Brown Malt, Roasted Barley, Flaked Oats) Hops: (Target, Northern Brewer, German Tettnang) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-04 17:15 UTC