Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Mecca Grade - Lamonta |
$ 2.29 / lb $ 22.90 |
32 | 3 | 90.9% |
1 lb | Mecca Grade - Opal 22 |
$ 3.49 / lb $ 3.49 |
24 | 22 | 9.1% |
11 lbs / $ 26.39 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Simcoe |
$ 2.18 / oz $ 2.18 |
Pellet | 12.7 | Boil | 30 min | 32.71 | 14.3% |
1 oz | Amarillo |
$ 2.18 / oz $ 2.18 |
Pellet | 8.6 | Whirlpool | 10 min | 5.37 | 14.3% |
3 oz | Yakima Chief Hops - Citra |
$ 1.56 / oz $ 4.68 |
Pellet | 13 | Whirlpool at 170 °F | 10 min | 13.63 | 42.9% |
2 oz | Yakima Chief Hops - Citra |
$ 1.56 / oz $ 3.12 |
Pellet | 13 | Dry Hop at 60 °F | 14 days | 28.6% | |
7 oz / $ 12.16 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 2.99 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.06 gal | Strike | 165 °F | 152 °F | 60 min | |
5.38 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.44 | 13.8 |
Mash volume with grains | 4.32 | 17.3 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 5.88 g | 23.5 qt) | 5.5 | 22 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) | 7.31 | 29.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 6.15 g | 24.6 qt) | 6.56 | 26.2 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.41 g | 25.6 qt) | 6 | 24 |
Total: | 8.94 | 35.7 |
Equipment Profile Used: | System Default |