Dale's Pale Ale Clone - Beer Recipe - Brewer's Friend

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Dale's Pale Ale Clone

146 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 5.91 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Friday December 3rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 63.2%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 10.5%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 10.5%
0.50 lb Crisp Malting - Crystal Dark - 77L0.5 lb Crystal Dark - 77L 33.1 77 5.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 28.31 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 10.26 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 165 °F 20 min 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.29 gal Strike 154 °F 150 °F 60 min
Starting Mash Thickness: 3.9 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3.9 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.27 g). Reduce mash thickness to 3.88 qt/lb or increase pre-boil volume to 7.05 g.    
Strike water volume at mash thickness of 3.9 qt/lb 8.29 33.2  
Mash volume with grains 8.97 35.9  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.03 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.91 23.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.84 g | 23.3 qt) 5.5 22  
Total: 8.27 33.1
Equipment Profile Used: System Default
"Dale's Pale Ale Clone" American Pale Ale beer recipe by Randy Stoat. All Grain, ABV 5.11%, IBU 38.57, SRM 7.46, Fermentables: (Pale 2-Row, Carafoam, Munich Type I, Crystal Dark - 77L, Cane Sugar) Hops: (Magnum, Cascade, Columbus, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2021-12-03 19:15 UTC