PTE 12012021 - Beer Recipe - Brewer's Friend

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PTE 12012021

245 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: MoreBeer
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday December 3rd 2021
1.074
1.016
7.6%
174.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - LME Golden Light9 lb LME Golden Light 37.6 4 82.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.2%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 4.6%
10.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7.3 Mash 30 min 8.27 14.3%
2 oz Magnum2 oz Magnum Hops Pellet 12.3 Boil 90 min 82.27 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 45 min 37.02 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 11 Boil 30 min 26.43 7.1%
2 oz Centennial2 oz Centennial Hops Pellet 9.9 Whirlpool at 205 °F 0 min 12.4 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Whirlpool at 205 °F 0 min 8.08 7.1%
3 oz columbus3 oz columbus Hops Pellet 11 Dry Hop (High Krausen) 5 days 21.4%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Dry Hop (High Krausen) 5 days 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop (High Krausen) 5 days 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 1 hr.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 130 °F 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.41 g | 25.7 qt) 5.34 21.4  
Mash volume with grains (equipment estimates 6.41 g | 25.7 qt) 5.3 21.2  
Grain absorption losses (steeping) -0.05 -0.2  
Hops absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.45 21.8
Equipment Profile Used: System Default
 
Notes

12/01/2021
MoreBeer LME kit, forgot to add 8 oz Light DME
6 Gal RO H2O
Mash and Boil
Hop per schedule, leave hops in Hop Spider until transfer to fermenter.
Add dry hops at transfer to fermenter


12/02/2021
Chill over night in Mash and Boil set to 64.F
O.G~ 1.073, Pitch US-05


Tranfer to Fermzilla and move into basement ( approx 68.F ).

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  • Last Updated: 2021-12-03 19:19 UTC