CBB Collab 1 - Beer Recipe - Brewer's Friend

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CBB Collab 1

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 112 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday December 3rd 2021
1.054
1.012
5.5%
27.6
4.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb Crisp Malting - Finest Maris Otter140 lb Finest Maris Otter 38 3 82.8%
12 lb Flaked Oats12 lb Flaked Oats 33 2.2 7.1%
12 lb Flaked Wheat12 lb Flaked Wheat 34 2 7.1%
5 lb Rice Hulls5 lb Rice Hulls 0 0 3%
169 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Hops Direct - Cascade16 oz Cascade Hops Pellet 6 Boil at 212 °F 60 min 19.65 33.3%
16 oz El Dorado16 oz El Dorado Hops Pellet 15.7 Whirlpool at 190 °F 5 min 7.94 33.3%
16 oz LD Carlson - El Dorado16 oz El Dorado Hops Pellet 15 Dry Hop (High Krausen) at 80 °F 4 days 33.3%
48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
20 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1590 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.74 psi       Temp: 37 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67.12 gal Strike 168 °F 156 °F 60 min
70 gal Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 58 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.7 gal (370.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.7 gal (322.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 76.9 gal (307.58 qt) 63.38 253.5  
Strike water volume at mash thickness of 1.5 qt/lb 63.38 253.5  
Mash volume with grains 76.9 307.6  
Grain absorption losses -21.13 -84.5  
Remaining sparge water volume (equipment estimates 50.7 g | 202.8 qt) 70 280  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 92.7 g | 370.8 qt) 112 448  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 90.6 g | 362.4 qt) 110 440  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 109.4 g | 437.6 qt) 90 360  
Total: 133.38 533.5
Equipment Profile Used: System Default
"CBB Collab 1" American Pale Ale beer recipe by MattCBB. All Grain, ABV 5.52%, IBU 27.59, SRM 4.64, Fermentables: (Finest Maris Otter, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Cascade, El Dorado) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt (MgSO4))
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  • Last Updated: 2022-02-15 15:01 UTC