MBR 162 - Beer Recipe - Brewer's Friend

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MBR 162

164 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 316 gallons (ending kettle volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday December 3rd 2021
12.3 °P
3.2 °P
4.9%
0.0
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Proximity - Base Malt220 lb Base Malt 37.5 2 44.4%
220 lb Proximity - Pilsen Malt220 lb Pilsen Malt 37.5 1.8 44.4%
55 lb Briess - Rice, Flaked55 lb Rice, Flaked 32.2 1 11.1%
495 lbs / 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 317.75 gal (1271 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 305.75 gal (1223 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 225.23 gal (900.9 qt) 185.63 742.5  
Strike water volume at mash thickness of 1.5 qt/lb 185.63 742.5  
Mash volume with grains 225.23 900.9  
Grain absorption losses -61.88 -247.5  
Remaining sparge water volume 217.5 870  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 317.75 g | 1271 qt) 341 1364  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 339.25 g | 1357 qt) 316 1264  
Estimated amount in fermentor 316 1264  
Total: 403.13 1612.5
Equipment Profile Used: System Default
"MBR 162" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.89%, IBU 0, SRM 3.04, Fermentables: (Base Malt, Pilsen Malt, Rice, Flaked)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-07 20:39 UTC