WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 317.75 gal (1271 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 305.75 gal (1223 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 225.23 gal (900.9 qt)
185.63
742.5
Strike water volume at mash thickness of 1.5 qt/lb
185.63
742.5
Mash volume with grains
225.23
900.9
Grain absorption losses
-61.88
-247.5
Remaining sparge water volume
217.5
870
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 317.75 g | 1271 qt)
341
1364
Boil off losses
-1.75
-7
Post boil volume (equipment estimates 339.25 g | 1357 qt)
316
1264
Estimated amount in fermentor
316
1264
Total:
403.13
1612.5
Equipment Profile Used:
System Default
"MBR 162" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.89%, IBU 0, SRM 3.04, Fermentables: (Base Malt, Pilsen Malt, Rice, Flaked)