Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

252 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Stewart
Hop Utilization: 99%
Calories: 252 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Friday December 3rd 2021
Similar Recipes

Imperial Chocolate Stout

by Wade-C-Brew

OG: 1.098 FG: 1.024 ABV: 9.8% IBU: 57

1.077
1.011
8.7%
58.4
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row - Toasted18 lb Pale 2-Row - Toasted 33 30 83.7%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 9.3%
0.50 lb Briess - Dark Chocolate Malt0.5 lb Dark Chocolate Malt 33 420 2.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 33.57 50%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 24.81 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Vanilla Bean Flavor Boil 10 min.
4 oz Coffee Beans Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.56 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.94 43.8
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by Brandon Stewart. All Grain, ABV 8.73%, IBU 58.38, SRM 39.38, Fermentables: (Pale 2-Row - Toasted, Munich Malt, Dark Chocolate Malt, Flaked Oats, Flaked Barley) Hops: (Chinook, Mosaic) Other: (Vanilla Bean, Coffee Beans)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-03 16:50 UTC