Apple pie Ale - Beer Recipe - Brewer's Friend

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Apple pie Ale

246 calories 32.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 246 calories (Per 330ml)
Carbs: 32.3 g (Per 330ml)
Created: Friday December 3rd 2021
1.078
1.030
6.3%
38.1
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Extra Pale Malt5 kg Extra Pale Malt 33 1.8 66.1%
1.16 kg New Zealand - Biscuit Malt1.16 kg Biscuit Malt 35 30.46 15.3%
0.22 kg American - Caramel / Crystal 10L0.22 kg Caramel / Crystal 10L 35 10 2.9%
0.22 kg Weyermann - Carahell0.22 kg Carahell 34 10 2.9%
0.96 kg Maple Syrup0.96 kg Maple Syrup 29.8 0 12.7%
7.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Calypso14 g Calypso Hops Pellet 13 Boil 60 min 12.42 33.3%
28 g Challenger28 g Challenger Hops Pellet 8.5 Boil 10 min 25.63 66.7%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Clove Spice Boil 10 min.
4 each Cinnamon stick Spice Boil 10 min.
20 ml vanilla extract Flavor Boil 5 min.
5 each apples Flavor Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Tsp
Cost:
Attenuation (custom):
60%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 62319.6 g       Temp: 20 °C       CO2 Level: 1000 g/l
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 2 Strike 71 °C 67 °C 60 min
8 L 20 Sparge 67 °C 65 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.9
Mash volume with grains 14.3
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 23.6 L) 25.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 35.2  
Equipment Profile Used: System Default
"Apple pie Ale" Fruit Beer recipe by Brewer #368058. All Grain, ABV 6.25%, IBU 38.05, SRM 11.47, Fermentables: (Extra Pale Malt, Biscuit Malt, Caramel / Crystal 10L, Carahell, Maple Syrup) Hops: (Calypso, Challenger) Other: (Clove, Cinnamon stick, vanilla extract, apples)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-03 15:32 UTC