Cjanaipe - Beer Recipe - Brewer's Friend

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Cjanaipe

356 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 100% (ending kettle)
Source: Marco Dal Bello
Calories: 356 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Friday December 3rd 2021
1.108
1.014
12.3%
5.5
12.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Viking - Vienna1.2 kg Vienna 37 3.6 68.6%
0.15 kg Briess - Brewers Corn Syrup0.15 kg Brewers Corn Syrup 40.9 1 8.6%
0.40 kg Aromatic Malt0.4 kg Aromatic Malt 35 20 22.9%
1.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 4 Boil at 100 °C 30 min 5.46 100%
5 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Hemp Female Flower Herb Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
3 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 50 0 0 0 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Grain Temp: 75 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.8
Mash volume with grains 6.9
Grain absorption losses -1.6
Remaining sparge water volume 2.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.7 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 0.3 L) 5
Estimated amount in fermentor 5
Total: 8.4  
Equipment Profile Used: System Default
"Cjanaipe" No Profile Selected beer recipe by Marco Dal Bello. All Grain, ABV 12.31%, IBU 5.46, SRM 11.97, Fermentables: (Vienna, Brewers Corn Syrup, Aromatic Malt) Hops: (Hallertau Hersbrucker) Other: (Hemp Female Flower)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-10 19:32 UTC