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pilsen

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday December 3rd 2021
1.047
1.009
5.0%
10.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Proximity - Pilsen Malt3 kg Pilsen Malt 37.5 1.8 92.3%
250 g Munich Malt250 g Munich Malt 36.8 7.87 7.7%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 7.03 15.2%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 3.5 75.8%
3 g Chinook3 g Chinook Hops Pellet 13 Boil 0 min 9.1%
33 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.9
Mash volume with grains 7
Grain absorption losses -3.3
Remaining sparge water volume 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 17.1 L) 15
Estimated amount in fermentor 15
Total: 27.2  
Equipment Profile Used: System Default
"pilsen" Classic American Pilsner beer recipe by Brewer #341457. All Grain, ABV 5.04%, IBU 10.53, SRM 3.93, Fermentables: (Pilsen Malt, Munich Malt) Hops: (Cascade, Saaz, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-03 15:50 UTC