Order 66 - Hazy IPA - Beer Recipe - Brewer's Friend

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Order 66 - Hazy IPA

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday December 3rd 2021
1.063
1.013
6.7%
10.5
5.0
5.2
25.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Simpsons - Finest Pale Ale Golden Promise5.5 lb Finest Pale Ale Golden Promise $ 1.15 / lb
$ 6.33 		37 2.4 42.3%
3 lb German - Wheat Malt3 lb Wheat Malt $ 1.20 / lb
$ 3.60 		37 2 23.1%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 19.2%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt $ 1.40 / lb
$ 1.40 		23 1.4 7.7%
1 lb Flaked Oats1 lb Flaked Oats $ 0.50 / lb
$ 0.50 		33 2.2 7.7%
13 lbs / $ 11.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Triumph0.6 oz Triumph Hops Pellet 9.1 Boil 20 min 10.47 7.9%
2 oz Citra2 oz Citra Hops $ 2.50 / oz
$ 5.00 		Pellet 11 Dry Hop 1 days 26.3%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops $ 1.50 / oz
$ 3.00 		Pellet 12 Dry Hop 1 days 26.3%
2 oz Yakima Valley Hops - Talus2 oz Talus Hops $ 1.50 / oz
$ 3.00 		Pellet 9.2 Dry Hop 1 days 26.3%
1 oz Mosaic1 oz Mosaic Hops $ 2.50 / oz
$ 2.50 		Pellet 12.5 Dry Hop 1 days 13.2%
7.60 oz / $ 13.50
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hoppy NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 10 30 215 93 122
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 164 °F 152 °F 60 min
3.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.23 16.9  
Mash volume with grains 5.27 21.1  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.27 g | 25.1 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

Quick and dirty Hazy IPA with the grains and hops I have on hand. Killing 2 bags of grain and using WLP66 sooooo order 66 it is.

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  • Last Updated: 2022-03-09 16:49 UTC