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177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 47.85 liters
Post Boil Size: 41.85 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday December 3rd 2021
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OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 37

1.054
1.010
5.8%
36.3
4.2
n/a
19.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Pale ale4.5 kg BEST Pale ale 1.32 € / kg
5.94 € 		38.1 2.81 47.4%
4.50 kg Bestmalz - BEST Pilsen4.5 kg BEST Pilsen 1.20 € / kg
5.40 € 		37 1.9 47.4%
0.50 kg Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils 1.80 € / kg
0.90 € 		37 2.43 5.3%
9.50 kg / 12.24 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops 0.02 € / g
0.74 € 		Pellet 6.1 Boil 60 min 11.95 17.6%
20 g Amarillo20 g Amarillo Hops 0.04 € / g
0.75 € 		Pellet 8.1 Boil 15 min 7.12 11.8%
20 g Cascade20 g Cascade Hops 0.02 € / g
0.49 € 		Pellet 6.1 Boil 15 min 5.36 11.8%
20 g Amarillo20 g Amarillo Hops 0.04 € / g
0.75 € 		Pellet 8.1 Boil 5 min 5.08 11.8%
20 g Cascade20 g Cascade Hops 0.02 € / g
0.49 € 		Pellet 6.1 Boil 5 min 3.83 11.8%
30 g Cascade30 g Cascade Hops 0.02 € / g
0.74 € 		Pellet 6.1 Whirlpool at 80 °C 0 min 1.25 17.6%
30 g Amarillo30 g Amarillo Hops 0.04 € / g
1.12 € 		Pellet 8.1 Whirlpool at 80 °C 0 min 1.66 17.6%
170 g / 5.07 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
25 Grams
Cost:
0.11 € / g
2.64 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
2.64 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Strike 69 °C 67 °C 60 min
29.85 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.55 L. Suggest reducing initial water volume to 45.4 L and adding 2.15 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 29.5 L) 29.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.6 L) 47.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 41.3 L) 41.9
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41.6 L) 41
Total: 58.3  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Brewer #183317. All Grain, ABV 5.84%, IBU 36.26, SRM 4.23, Fermentables: ( BEST Pale ale, BEST Pilsen, BEST Caramel Pils) Hops: (Cascade, Amarillo)
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  • Last Updated: 2022-01-16 10:54 UTC