Bulk_1 - Beer Recipe - Brewer's Friend

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Bulk_1

223 calories 23.1 g 0.5 L
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 18.02 liters (ending kettle volume)
Pre Boil Size: 25.01 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 223 calories (Per 0.5L)
Carbs: 23.1 g (Per 0.5L)
Created: Friday December 3rd 2021
1.048
1.012
4.7%
21.3
3.5
n/a
8.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Minch - Pilsner2 kg Pilsner 1.08 € / kg
2.16 € 		37.7 1.8 57.1%
0.50 kg Bestmalz - BEST Vienna0.5 kg BEST Vienna 1.84 € / kg
0.92 € 		37 3.8 14.3%
1 kg FR - Wheat Malt1 kg Wheat Malt 1.75 € / kg
1.75 € 		37 2 28.6%
3.50 kg / 4.83 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops 0.03 € / g
0.30 € 		Leaf/Whole 15.3 Boil 50 min 21.32 100%
10 g / 0.30 €
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
3.75 € / each
3.75 €
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
3.75 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 73 °C 68 °C 60 min
15 L Batch Sparge 78 °C 70 °C 5 min
Starting Mash Thickness: 3.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 13.1
Mash volume with grains 15.4
Grain absorption losses -3.5
Remaining sparge water volume 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.3 L) 18
Estimated amount in fermentor 18
Total: 29.4  
Equipment Profile Used: System Default
"Bulk_1" Kölsch beer recipe by D_Mannion. All Grain, ABV 4.73%, IBU 21.32, SRM 3.51, Fermentables: (Pilsner, BEST Vienna, Wheat Malt) Hops: (Magnum)
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  • Last Updated: 2022-01-14 00:28 UTC