| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 100 kg | German - Pale Ale | 39 | 2.3 | 50% | |
| 100 kg | German - Pilsner | 38 | 1.6 | 50% | |
| 200 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3.50 lb | Cascade | Pellet | 6.4 | Boil | 60 min | 22.57 | 100% | |
| 3.50 lbs / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.45 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 800 L | Temperature | 50 °C | 50 °C | 5 min | |
| Temperature | 67 °C | 67 °C | 45 min | ||
| Temperature | 76 °C | 76 °C | 5 min | ||
| 800 L | Sparge | 77 °C | 77 °C | -- | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 35 °C |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1344.59 L. Suggest reducing initial water volume to 45.4 L and adding 1299.19 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 732 L | 600 |
| Strike water volume at mash thickness of 3 L/kg | 600 |
| Mash volume with grains | 732 |
| Grain absorption losses | -200 |
| Remaining sparge water volume | 1000.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 1344.6 L) | 1400 |
| Boil off losses | -6.7 |
| Hops absorption losses (first wort, boil, aroma) | -7.9 |
| Post boil volume (equipment estimates 1385.4 L) | 1330 |
| Estimated amount in fermentor | 1330 |
| Total: | 1600.9 |
| Equipment Profile Used: | System Default |
