Roggenweizen - Beer Recipe - Brewer's Friend

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Roggenweizen

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: roggenweizen
Boil Time: 60 min
Batch Size: 1050 liters (ending kettle volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday December 3rd 2021
1.065
1.016
6.4%
0.0
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg BE - Pale Ale100 kg Pale Ale 38 3.4 34.1%
50 kg Belgian - Wheat50 kg Wheat 38 1.8 17%
25 kg Ireks - Vienna25 kg Vienna 34 2.5 8.5%
75 kg German - Rye75 kg Rye 38 3.5 25.6%
25 kg Castle Malting - Château Cara Gold25 kg Château Cara Gold 34 45 8.5%
3.50 kg Weyermann - Caramunich Type 33.5 kg Caramunich Type 3 34 57 1.2%
7 kg Castle Malting - Château Chocolat7 kg Château Chocolat 38 488.1 2.4%
8 kg Weyermann - Chocolate Wheat8 kg Chocolate Wheat 34.8 415 2.7%
293.50 kg / 0.00
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1055.7 L. Suggest reducing initial water volume to 45.4 L and adding 1010.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1264.99 L 1071.3
Strike water volume at mash thickness of 3.7 L/kg 1071.3
Mash volume with grains 1265
Grain absorption losses -293.5
Remaining sparge water volume 373.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1055.7 L) 1150
Boil off losses -5.7
Post boil volume (equipment estimates 1144.3 L) 1050
Estimated amount in fermentor 1050
Total: 1444.4  
Equipment Profile Used: System Default
"Roggenweizen" roggenweizen beer recipe by Anonymous. All Grain, ABV 6.4%, IBU 0, SRM 27.52, Fermentables: (Pale Ale, Wheat, Vienna, Rye, Château Cara Gold, Caramunich Type 3, Château Chocolat, Chocolate Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-03 09:57 UTC