#0030 MOMO Milkshake Sour - Beer Recipe - Brewer's Friend

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#0030 MOMO Milkshake Sour

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tapir Brew
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday December 3rd 2021
1.058
1.011
6.1%
6.3
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg Great Western - Pale High Color500 kg Pale High Color 37 3 73.1%
92 kg Flaked Oats92 kg Flaked Oats 33 2.2 13.5%
92 kg Flaked Wheat92 kg Flaked Wheat 34 2 13.5%
684 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,500 g Hallertau Tradition (Germany)3500 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 100 °C 10 min 6.25 100%
3,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 kg Lactose Flavor Boil 10 min.
100 kg Peach juice Flavor Secondary 5 days
700 ml Lactic acid Water Agt Mash 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2,500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 12490 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
DBW
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 34 30 152 146 45
NaCl: 100g
MgSO4: 800g
CaCl2: 600g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2500 L -- 68 °C 60 min
2500 L -- 75 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2523.2 L. Suggest reducing initial water volume to 45.4 L and adding 2477.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1477.44 L 1026
Strike water volume at mash thickness of 1.5 L/kg 1026
Mash volume with grains 1477.4
Grain absorption losses -684
Remaining sparge water volume (equipment estimates 2182.1 L) 2358.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2523.2 L) 2700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -17.5
Post boil Volume 2500
Going into fermentor 2500
Total: 3384.9  
Equipment Profile Used: System Default
"#0030 MOMO Milkshake Sour" No Profile Selected beer recipe by Tapir Brew. All Grain, ABV 6.06%, IBU 6.25, SRM 5.27, Fermentables: (Pale High Color, Flaked Oats, Flaked Wheat) Hops: (Hallertau Tradition (Germany)) Other: (Lactose, Peach juice, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-03 08:47 UTC