Awesome vanilla coffee bourbon oatmeal stoat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome vanilla coffee bourbon oatmeal stoat

209 calories 22.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 70 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday December 3rd 2021
Similar Recipes

Ygritte's Snowy Porter- v2

by ragingmoon

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 34

1.063
1.017
6.0%
31.5
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb United Kingdom - Golden Promise4.25 lb Golden Promise 37 3 40.3%
1.80 lb United Kingdom - Maris Otter Pale1.8 lb Maris Otter Pale 38 3.75 17.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
1.25 lb United Kingdom - Coffee Malt1.25 lb Coffee Malt 36 150 11.8%
2.25 lb American - Caramel / Crystal 80L2.25 lb Caramel / Crystal 80L 33 80 21.3%
10.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 31.53 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz maple syrup Water Agt Mash 0 min.
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.62 18.5  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 66.95 267.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 70 280  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 4.5 18  
Total: 71.57 286.3
Equipment Profile Used: System Default
"Awesome vanilla coffee bourbon oatmeal stoat" American Porter beer recipe by Brendo1. All Grain, ABV 6.03%, IBU 31.53, SRM 31.8, Fermentables: (Golden Promise, Maris Otter Pale, Flaked Oats, Coffee Malt, Caramel / Crystal 80L) Hops: (East Kent Goldings, Northern Brewer) Other: (maple syrup)
Last Updated and Sharing
 
378
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-04 15:40 UTC