Tett IPA - Beer Recipe - Brewer's Friend

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Tett IPA

237 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday December 3rd 2021
1.072
1.014
7.7%
25.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Tettnanger0.6 oz Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 9.68 17.9%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 15.75 22.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 29.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 29.9%
3.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 160 °F 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.43 g | 25.7 qt) 5.88 23.5  
Mash volume with grains (equipment estimates 7.15 g | 28.6 qt) 6.6 26.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.88 23.5
Equipment Profile Used: System Default
"Tett IPA" American IPA beer recipe by TheRangerKing. BIAB, ABV 7.65%, IBU 25.44, SRM 7.06, Fermentables: (Maris Otter Pale) Hops: (Tettnanger, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-30 21:43 UTC