citrus ale Dec 3/21 - Beer Recipe - Brewer's Friend

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citrus ale Dec 3/21

225 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Friday December 3rd 2021
1.073
1.018
7.2%
0.0
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Thomas Fawcett - Golden Promise Pale Ale Malt5 kg Golden Promise Pale Ale Malt 36.8 2.65 63.3%
1.20 kg American - Pilsner1.2 kg Pilsner 37 1.8 15.2%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.5%
1 kg German - Vienna1 kg Vienna 37 4 12.7%
0.50 kg German - CaraFoam0.5 kg CaraFoam 37 1.8 6.3%
7.90 kg / $ 0.00
Priming
Method: co2      
 
Target Water Profile
current CVRD
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 31.6
Mash volume with grains (equipment estimates 36.3 L) 36.8
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 5.4 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 30
Boil off losses -5.7
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 38.8  
Equipment Profile Used: System Default
"citrus ale Dec 3/21" No Profile Selected beer recipe by kikoenmexico. All Grain, ABV 7.23%, IBU 0, SRM 6.01, Fermentables: (Golden Promise Pale Ale Malt, Pilsner, Acidulated Malt, Vienna, CaraFoam)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-04 00:33 UTC