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Winter ale

167 calories 14.6 g 355 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.15 liters
Post Boil Size: 15.03 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luminarias
Calories: 167 calories (Per 355ml)
Carbs: 14.6 g (Per 355ml)
Created: Friday December 3rd 2021
1.051
1.009
5.5%
30.9
26.6
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row - Toasted4 kg Pale 2-Row - Toasted 33 30 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.66 g Centennial6.66 g Centennial Hops Pellet 10 Boil 60 min 12.51 21.6%
4.16 g Columbus4.16 g Columbus Hops Pellet 15 Boil 60 min 11.72 13.5%
6.66 g Fuggles6.66 g Fuggles Hops Pellet 4.5 Boil 15 min 2.79 21.6%
6.66 g Willamette6.66 g Willamette Hops Pellet 4.5 Boil 15 min 2.79 21.6%
6.66 g East Kent Goldings6.66 g East Kent Goldings Hops Pellet 5 Whirlpool 15 min 1.11 21.6%
30.80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Martinica León
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.35 L Strike 68 °C 67 °C 60 min
12.54 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10
Mash volume with grains 12.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 15.8 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 20.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 15
Total: 25.1  
Equipment Profile Used: System Default
"Winter ale" American IPA beer recipe by Luminarias. All Grain, ABV 5.52%, IBU 30.93, SRM 26.62, Fermentables: (Pale 2-Row - Toasted) Hops: (Centennial, Columbus, Fuggles, Willamette, East Kent Goldings)
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  • Last Updated: 2024-09-01 01:28 UTC