According to Paul - Beer Recipe - Brewer's Friend

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According to Paul

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday December 2nd 2021
1.069
1.017
6.8%
88.4
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 77.5%
0.50 lb Crisp Malting - Caramalt 15L0.5 lb Caramalt 15L 32.7 17.5 19.4%
0.08 lb United Kingdom - Coffee Malt0.08 lb Coffee Malt 36 150 3.1%
2.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Barth-Haas - Boadicea0.3 oz Boadicea Hops Pellet 8.5 Boil 60 min 48.91 12%
0.20 oz Barth-Haas - Boadicea0.2 oz Boadicea Hops Pellet 8.5 Boil 20 min 19.75 8%
1 oz Barth-Haas - Boadicea1 oz Boadicea Hops Pellet 8.5 Whirlpool at 175 °F 10 min 19.74 40%
1 oz Barth-Haas - Boadicea1 oz Boadicea Hops Pellet 8.5 Dry Hop 2 days 40%
2.50 oz / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
0.50 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.1 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.97 3.9  
Mash volume with grains (equipment estimates 1.14 g | 4.5 qt) 1.17 4.7  
Grain absorption losses -0.32 -1.3  
Remaining sparge water volume (equipment estimates 2.12 g | 8.5 qt) 1.01 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.4 5.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 1 4  
Total: 1.97 7.9
Equipment Profile Used: System Default
"According to Paul" English IPA beer recipe by Brewer #49996. All Grain, ABV 6.78%, IBU 88.39, SRM 14.76, Fermentables: (Maris Otter Pale, Caramalt 15L, Coffee Malt) Hops: (Boadicea)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-07 14:00 UTC