Black Porter - Beer Recipe - Brewer's Friend

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Black Porter

178 calories 18.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday December 2nd 2021
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Historic Porter

by Stanabides

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 56

1.054
1.013
5.5%
47.2
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 lb US - Pale 2-Row3.1 lb Pale 2-Row 37 1.8 34.3%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 8.3%
3 oz American - Caramel / Crystal 90L3 oz Caramel / Crystal 90L 33 90 2.1%
8 oz American - Chocolate8 oz Chocolate 29 350 5.5%
8 oz American - Black Malt8 oz Black Malt 28 500 5.5%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 44.3%
144.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Nugget0.66 oz Nugget Hops Pellet 14 Boil 60 min 32.76 30.6%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 10 min 14.46 34.7%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 0 min 34.7%
2.16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Mash 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.0 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.4 g | 29.6 qt) 7.82 31.3  
Mash volume with grains (equipment estimates 7.4 g | 29.6 qt) 8.22 32.9  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.82 31.3
Equipment Profile Used: System Default
"Black Porter" Robust Porter beer recipe by EricBrewer. Partial Mash, ABV 5.46%, IBU 47.22, SRM 33.28, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 90L, Chocolate, Black Malt, Dry Malt Extract - Light) Hops: (Nugget, Columbus, Willamette) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-02 22:52 UTC