Dwarven Stout - Beer Recipe - Brewer's Friend

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Dwarven Stout

307 calories 35.1 g 330 ml
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Calories: 307 calories (Per 330ml)
Carbs: 35.1 g (Per 330ml)
Created: Thursday December 2nd 2021
1.098
1.030
9.0%
71.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dry Malt Extract - Light5 kg Dry Malt Extract - Light 42 4 73.4%
680 g Weyermann - Roasted Barley680 g Roasted Barley 29.9 432 10%
450 g Belgian - Special B450 g Special B 34 115 6.6%
227 g Weyermann - Caramunich Type 2227 g Caramunich Type 2 34 45 3.3%
227 g Belgian - Chocolate227 g Chocolate 30 340 3.3%
227 g Viking - Chocolate Light227 g Chocolate Light 32 150 3.3%
6,811 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Northern Brewer75 g Northern Brewer Hops Pellet 9.2 Boil 60 min 64.64 42.9%
65 g Fuggles65 g Fuggles Hops Pellet 3 Boil 10 min 6.62 37.1%
35 g Fuggles35 g Fuggles Hops Pellet 3 Boil 1 min 0.42 20%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100.7 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 68 °C 68 °C 90 min
13 L Sparge -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.1 L) 22.1
Mash volume with grains (equipment estimates 25.1 L) 23.3
Grain absorption losses (steeping) -1.8
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 26.6 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.1  
Equipment Profile Used: System Default
"Dwarven Stout" Russian Imperial Stout beer recipe by Larsovic. Extract, ABV 8.98%, IBU 71.69, SRM 50, Fermentables: (Dry Malt Extract - Light, Roasted Barley, Special B, Caramunich Type 2, Chocolate, Chocolate Light) Hops: (Northern Brewer, Fuggles)
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  • Last Updated: 2023-05-14 14:22 UTC