Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

147 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday December 2nd 2021
1.048
1.012
4.7%
27.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt 23 1.4 14.3%
0.50 kg Bestmalz - BEST Caramel Aromatic0.5 kg BEST Caramel Aromatic 34.5 19 14.3%
0.50 kg Bestmalz - BEST Heidelberg0.5 kg BEST Heidelberg 38 1.3 14.3%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 57.1%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Saaz Late50 g Saaz Late Hops Leaf/Whole 4.75 Boil 60 min 27.71 100%
50 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27 L) 26.2
Mash volume with grains (equipment estimates 27 L) 27.2
Grain absorption losses (steeping) -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 26.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20.8 L) 24
Going into fermentor (equipment estimates 24 L) 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.2  
Equipment Profile Used: System Default
"Awesome Recipe" German Pilsner (Pils) beer recipe by Brewer #368025. Partial Mash, ABV 4.73%, IBU 27.71, SRM 5.98, Fermentables: (BEST Chit Malt, BEST Caramel Aromatic, BEST Heidelberg, Dry Malt Extract - Light) Hops: (Saaz Late)
Last Updated and Sharing
 
239
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-02 21:27 UTC