Porter 1 - Beer Recipe - Brewer's Friend

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Porter 1

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 96 gallons
Post Boil Size: 90 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday December 2nd 2021
1.056
1.010
6.1%
23.6
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Rahr - Standard 2-Row55 lb Standard 2-Row 36.8 1.8 32.4%
30 lb Weyermann - Munich Type II (Dark)30 lb Munich Type II (Dark) 37 10 17.6%
20 lb Crisp Malting - Caramalt 15L20 lb Caramalt 15L 32.7 17.5 11.8%
20 lb Weyermann - Munich Type I20 lb Munich Type I 38 6 11.8%
15 lb Crisp Malting - Chocolate Malt15 lb Chocolate Malt 32.66 450 8.8%
15 lb American - Rye15 lb Rye 38 3.5 8.8%
10 lb Brown Sugar10 lb Brown Sugar 45 15 5.9%
5 lb Briess - Roasted Barley5 lb Roasted Barley - (late boil kettle addition) 33.1 300 2.9%
170 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz BSG - East Kent Goldings12 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 13.1 60%
4 oz BSG - Centennial4 oz Centennial Hops Pellet 10.5 Boil 60 min 8.65 20%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 1.86 20%
20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1646 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.25 gal (369 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.25 gal (321 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 72.8 gal (291.2 qt) 60 240  
Strike water volume at mash thickness of 1.5 qt/lb 60 240  
Mash volume with grains 72.8 291.2  
Grain absorption losses -20 -80  
Remaining sparge water volume (equipment estimates 51.75 g | 207 qt) 55.5 222  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 92.25 g | 369 qt) 96 384  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 90 360  
Going into fermentor 90 360  
Total: 115.5 462
Equipment Profile Used: System Default
"Porter 1" American Porter beer recipe by DesmondAgonic. All Grain, ABV 6.11%, IBU 23.6, SRM 35.98, Fermentables: (Standard 2-Row, Munich Type II (Dark), Caramalt 15L, Munich Type I, Chocolate Malt, Rye, Brown Sugar, Roasted Barley) Hops: (East Kent Goldings, Centennial)
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  • Last Updated: 2021-12-02 22:21 UTC