Dawn Taxman - Beer Recipe - Brewer's Friend

Dawn Taxman

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2100 liters
Post Boil Size: 1950 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Thursday December 2nd 2021

Amount	Fermentable	PPG	°L	Bill %
400 kg	Gladfield - Wheat Malt400 kg Wheat Malt	38.8	2.13	74.1%
40 kg	Gladfield - Flaked Wheat (harraway's)40 kg Flaked Wheat (harraway's)	35.4	1.62	7.4%
50 kg	Gladfield - Munich Malt50 kg Munich Malt	36.8	7.87	9.3%
50 kg	Gladfield - American Ale Malt50 kg American Ale Malt	37.3	2.54	9.3%
540 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

400 kg

Gladfield - Wheat Malt

38.8

2.13

74.1%

40 kg

Gladfield - Flaked Wheat (harraway's)

35.4

1.62

7.4%

50 kg

Gladfield - Munich Malt

36.8

7.87

9.3%

50 kg

Gladfield - American Ale Malt

37.3

2.54

9.3%

540 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,500 g	Pacifica1500 g Pacifica Hops	Pellet	5	Boil	60 min	8.9	23.1%
5,000 g	Simcoe5000 g Simcoe Hops	Pellet	12.7	Whirlpool at 95 °C	15 min		76.9%
6,500 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1,500 g

Pacifica

Pellet

Boil

60 min

8.9

23.1%

5,000 g

Simcoe

Pellet

12.7

Whirlpool at 95 °C

15 min

76.9%

6,500 g / $ 0.00

Amount	Variety	IBU	Bill %
1,500 g	Pacifica (Pellet) 1500 g Pacifica (Pellet) Hops	8.9	23.1%
5,000 g	Simcoe (Pellet) 5000 g Simcoe (Pellet) Hops		76.9%
6,500 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1963.2 L. Suggest reducing initial water volume to 45.4 L and adding 1917.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1166.4 L	810
Strike water volume at mash thickness of 1.5 L/kg	810
Mash volume with grains (equipment estimates 1091.4 L)	1166.4
Grain absorption losses	-540
Remaining sparge water volume (equipment estimates 1694.1 L)	1830.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1963.2 L)	2100
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-7.5
Post boil Volume	1950
Hops absorption losses (whirlpool, hop stand)	-25
Top off amount	75
Going into fermentor	2000
Total:	2640.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1963.2 L. Suggest reducing initial water volume to 45.4 L and adding 1917.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 1166.4 L

810

Strike water volume at mash thickness of 1.5 L/kg

810

Mash volume with grains (equipment estimates 1091.4 L)

1166.4

Grain absorption losses

-540

Remaining sparge water volume (equipment estimates 1694.1 L)

1830.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1963.2 L)

2100

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-7.5

Post boil Volume

1950

Hops absorption losses (whirlpool, hop stand)

-25

Top off amount

Going into fermentor

2000

Total:

2640.9

Equipment Profile Used:

System Default