Scottish-style Ale -Shaun - Beer Recipe - Brewer's Friend

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Scottish-style Ale -Shaun

149 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 337 liters (ending kettle volume)
Pre Boil Size: 345 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday December 2nd 2021
12.0 °P
3.2 °P
4.7%
19.4
24.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 71.4%
6 kg American - Carapils (Dextrine Malt)6 kg Carapils (Dextrine Malt) 33 1.8 8.6%
6 kg American - Chocolate6 kg Chocolate 29 350 8.6%
3 kg Briess - American Honey Malt3 kg American Honey Malt 37.7 25 4.3%
5 kg Great Western - American Munich5 kg American Munich 35.4 7.94 7.1%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Magnum110 g Magnum Hops Pellet 15 Boil 60 min 12.72 18%
250 g Cascade250 g Cascade Hops Pellet 7 Boil 15 min 6.69 41%
250 g Cascade250 g Cascade Hops Pellet 7 Boil 0 min 41%
610 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
15 g Gypsum Water Agt Boil 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Boil 0 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
210 L Strike 74 °C 68 °C --
180 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 345.75 L. Suggest reducing initial water volume to 45.4 L and adding 300.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 256.2 L 210
Strike water volume at mash thickness of 3 L/kg 210
Mash volume with grains 256.2
Grain absorption losses -70
Remaining sparge water volume 205.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 345.8 L) 345
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.1
Post boil volume (equipment estimates 336.3 L) 337
Estimated amount in fermentor 337
Total: 415.9  
Equipment Profile Used: System Default
"Scottish-style Ale -Shaun" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 4.71%, IBU 19.41, SRM 23.99, Fermentables: (Pilsner, Carapils (Dextrine Malt), Chocolate, American Honey Malt, American Munich) Hops: (Magnum, Cascade) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-09-27 18:58 UTC