Drummer's APA - Beer Recipe - Brewer's Friend

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Drummer's APA

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday December 2nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g American - Pale Ale6000 g Pale Ale 37 3.5 98.4%
100 g Weyermann - CaraAroma100 g CaraAroma 36 140 1.6%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.8 Aroma 20 min 24.85 33.3%
20 g Nugget20 g Nugget Hops Pellet 12.6 Boil 55 min 26.34 22.2%
10 g Amarillo10 g Amarillo Hops Pellet 8.9 Aroma 7 min 2.55 11.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.8 Aroma 7 min 7.35 22.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.8 Dry Hop at 20 °C 2 days 11.1%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
7 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
American IPA water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 4 0 51 175 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 70 °C 67 °C 60 min
16 L Sparge 75 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains (equipment estimates 20.8 L) 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 17.3 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.5
Top off amount 1.5
Going into fermentor 24
Total: 34  
Equipment Profile Used: System Default
 
Notes

-Heavy hoppy APA.

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  • Public: Yup, Shared
  • Last Updated: 2021-12-04 21:30 UTC