Mitch Stout - Beer Recipe - Brewer's Friend

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Mitch Stout

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday December 2nd 2021
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1.052
1.012
5.2%
35.2
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Golden Promise7.5 lb Golden Promise 37 3 71.6%
436 g Flaked Barley436 g Flaked Barley 32 2.2 9.2%
340.19 g American - Chocolate340.194 g Chocolate 29 350 7.2%
283.50 g American - Roasted Barley283.495 g Roasted Barley 33 300 6%
85.05 g United Kingdom - Black Patent85.0486 g Black Patent 27 525 1.8%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 42 0.5 3%
66 g American - Caramel / Crystal 120L66 g Caramel / Crystal 120L 33 120 1.4%
4,754.43 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 6 Boil 60 min 27.31 55.6%
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 10 min 7.92 44.4%
2.25 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.2 qt Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.81 15.3  
Mash volume with grains 4.63 18.5  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Mitch Stout" Dry Stout beer recipe by MAdamsMS. All Grain, ABV 5.24%, IBU 35.23, SRM 36.89, Fermentables: (Golden Promise, Flaked Barley, Chocolate, Roasted Barley, Black Patent, Corn Sugar - Dextrose, Caramel / Crystal 120L) Hops: (Cascade)
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  • Last Updated: 2022-02-16 16:57 UTC