German Style Alt-Bier - Shaun - Beer Recipe - Brewer's Friend

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German Style Alt-Bier - Shaun

162 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 162 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Thursday December 2nd 2021
13.0 °P
3.8 °P
5.0%
28.1
23.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
58 kg American - Pilsner58 kg Pilsner 37 1.8 82.9%
4 kg Munich4 kg Munich 37 6 5.7%
4 kg American - Vienna4 kg Vienna 35 4 5.7%
4 kg American - Black Malt4 kg Black Malt 28 500 5.7%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Magnum110 g Magnum Hops Pellet 15 Boil 60 min 13.08 6.8%
750 g Tettnanger750 g Tettnanger Hops Pellet 4.5 Boil 10 min 9.7 46.6%
750 g Tettnanger750 g Tettnanger Hops Pellet 4.5 Boil 5 min 5.33 46.6%
1,610 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
15 g Gypsum Water Agt Boil 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Boil 0 min.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
210 L Strike 74 °C 68 °C --
180 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 328.75 L. Suggest reducing initial water volume to 45.4 L and adding 283.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 256.2 L 210
Strike water volume at mash thickness of 3 L/kg 210
Mash volume with grains 256.2
Grain absorption losses -70
Remaining sparge water volume 180.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 328.8 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.1
Post boil volume (equipment estimates 306.3 L) 315
Estimated amount in fermentor 315
Total: 390.9  
Equipment Profile Used: System Default
"German Style Alt-Bier - Shaun" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 4.97%, IBU 28.11, SRM 23.83, Fermentables: (Pilsner, Munich, Vienna, Black Malt) Hops: (Magnum, Tettnanger) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-09-27 18:58 UTC