Chilled Tepin Session IPA (PM)
152 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
BSG - CTZ (15.5 AA)0.5 oz BSG - CTZ (15.5 AA) Hops |
|
Pellet |
14.8 |
Boil
|
60 min |
28.09 |
12.5% |
0.50 oz |
BSG - CTZ (15.5 AA)0.5 oz BSG - CTZ (15.5 AA) Hops |
|
Pellet |
14.8 |
Boil
|
15 min |
13.94 |
12.5% |
1 oz |
BSG - Cascade (8.3 AA)1 oz BSG - Cascade (8.3 AA) Hops |
|
Pellet |
7.5 |
Boil
|
1 min |
1.23 |
25% |
2 oz |
Yakima Chief Hops - Amarillo (10 AA)2 oz Yakima Chief Hops - Amarillo (10 AA) Hops |
|
Pellet |
8.1 |
Dry Hop (High Krausen)
|
4 days |
|
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
BSG - CTZ (15.5 AA) (Pellet) 0.99999999771257 oz BSG - CTZ (15.5 AA) (Pellet) Hops |
|
42.03 |
25% |
1 oz |
BSG - Cascade (8.3 AA) (Pellet) 0.99999999771257 oz BSG - Cascade (8.3 AA) (Pellet) Hops |
|
1.23 |
25% |
2 oz |
Yakima Chief Hops - Amarillo (10 AA) (Pellet) 1.9999999954251 oz Yakima Chief Hops - Amarillo (10 AA) (Pellet) Hops |
|
|
50% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 tsp |
Brewtan B
|
|
Other |
Mash |
1 hr. |
1.20 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
1.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1.10 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
0.50 tsp |
Brewtan B
|
|
Other |
Boil |
15 min. |
11 each |
Toasted Chiltepines (Whole)
|
|
Spice |
Boil |
15 min. |
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
0.50 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
Priming
Method: co2
Amount: 9.41 psi
Temp: 34 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Distilled
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Strike |
154 °F |
154 °F |
60 min |
3 gal |
|
Top Off |
38 °F |
72 °F |
15 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 4.55 g | 18.2 qt)
|
4.2 |
16.8
|
Mash volume with grains (equipment estimates 4.55 g | 18.2 qt)
|
4.65 |
18.6
|
Grain absorption losses (steeping)
|
-0.7 |
-2.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.85 g | 15.4 qt)
|
3.5 |
14
|
Volume increase from sugar/extract (late additions)
|
0.23 |
0.9
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
2.5 |
10
|
Top off amount
|
3 |
12
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
7.2
|
28.8
|
Equipment Profile Used: |
System Default |
"Chilled Tepin Session IPA (PM)" American Pale Ale beer recipe by Jorge Sarabia. Partial Mash, ABV 4.54%, IBU 43.26, SRM 7.26, Fermentables: (Pale Ale, Standard 2-Row, Crystal T50, Extra Light Dry Malt Extract (DME)) Hops: (BSG - CTZ (15.5 AA), BSG - Cascade (8.3 AA), Yakima Chief Hops - Amarillo (10 AA)) Other: (Brewtan B, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt, Toasted Chiltepines (Whole), Whirlfloc, Wyeast - Beer Nutrient)
Last Updated and Sharing
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- Last Updated: 2022-04-13 19:25 UTC