Chilled Tepin Session IPA (PM) - Beer Recipe - Brewer's Friend

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Chilled Tepin Session IPA (PM)

152 calories 16.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jorge Sarabia
Hop Utilization: 96%
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday December 2nd 2021
1.046
1.012
4.5%
43.3
7.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Rahr - Pale Ale3 lb Pale Ale 36.34 3.5 34.8%
2 lb Rahr - Standard 2-Row2 lb Standard 2-Row 36.8 1.8 23.2%
0.63 lb Simpsons - Crystal T500.63 lb Crystal T50 34 50 7.3%
3 lb Muntons - Extra Light Dry Malt Extract (DME)3 lb Extra Light Dry Malt Extract (DME) - (late boil kettle addition) 44 3.2 34.8%
8.63 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - CTZ (15.5 AA)0.5 oz BSG - CTZ (15.5 AA) Hops Pellet 14.8 Boil 60 min 28.09 12.5%
0.50 oz BSG - CTZ (15.5 AA)0.5 oz BSG - CTZ (15.5 AA) Hops Pellet 14.8 Boil 15 min 13.94 12.5%
1 oz BSG - Cascade (8.3 AA)1 oz BSG - Cascade (8.3 AA) Hops Pellet 7.5 Boil 1 min 1.23 25%
2 oz Yakima Chief Hops - Amarillo (10 AA)2 oz Yakima Chief Hops - Amarillo (10 AA) Hops Pellet 8.1 Dry Hop (High Krausen) 4 days 50%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Brewtan B Other Mash 1 hr.
1.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1.10 g Table Salt Water Agt Mash 1 hr.
0.50 tsp Brewtan B Other Boil 15 min.
11 each Toasted Chiltepines (Whole) Spice Boil 15 min.
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.41 psi       Temp: 34 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 154 °F 154 °F 60 min
3 gal Top Off 38 °F 72 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.55 g | 18.2 qt) 4.2 16.8  
Mash volume with grains (equipment estimates 4.55 g | 18.2 qt) 4.65 18.6  
Grain absorption losses (steeping) -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.85 g | 15.4 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.2 28.8
Equipment Profile Used: System Default
"Chilled Tepin Session IPA (PM)" American Pale Ale beer recipe by Jorge Sarabia. Partial Mash, ABV 4.54%, IBU 43.26, SRM 7.26, Fermentables: (Pale Ale, Standard 2-Row, Crystal T50, Extra Light Dry Malt Extract (DME)) Hops: (BSG - CTZ (15.5 AA), BSG - Cascade (8.3 AA), Yakima Chief Hops - Amarillo (10 AA)) Other: (Brewtan B, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt, Toasted Chiltepines (Whole), Whirlfloc, Wyeast - Beer Nutrient)
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  • Last Updated: 2022-04-13 19:25 UTC