Maharaja Clone - Beer Recipe - Brewer's Friend

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Maharaja Clone

307 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Post Boil Size: 5.86 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mufasa
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Thursday December 2nd 2021
1.092
1.023
9.1%
80.1
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Rahr - Standard 2-Row17 lb Standard 2-Row 36.8 1.8 91.9%
0.75 lb Briess - Victory Malt0.75 lb Victory Malt 34.5 28 4.1%
0.75 lb Simpsons - DRC0.75 lb DRC 34.7 115 4.1%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 16.2 Boil 60 min 45.3 6.5%
1 oz Columbus1 oz Columbus Hops Pellet 16.2 Boil 30 min 34.81 6.5%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Boil 0 min 16.1%
2.18 oz Simcoe2.18 oz Simcoe Hops Pellet 13.9 Boil 0 min 14.1%
4.40 oz Simcoe4.4 oz Simcoe Hops Pellet 13.9 Dry Hop Day 3 28.4%
2.20 oz Centennial2.2 oz Centennial Hops Pellet 10 Dry Hop Day 3 14.2%
2.20 oz Chinook2.2 oz Chinook Hops Pellet 13 Dry Hop Day 3 14.2%
15.48 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 2.99 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7.36 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.86 23.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.86 g | 23.4 qt) 5.5 22  
Total: 9.92 39.7
Equipment Profile Used: System Default
"Maharaja Clone" American IPA beer recipe by Mufasa. All Grain, ABV 9.09%, IBU 80.11, SRM 13.6, Fermentables: (Standard 2-Row, Victory Malt, DRC) Hops: (Columbus, Centennial, Simcoe, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-16 20:31 UTC