Christmas Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Christmas Porter

137 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday December 2nd 2021
Similar Recipes

Robuster

by MFergBrew

OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 29

1.045
1.009
4.8%
26.1
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Floor-Malted Bohemian Pilsner3 kg Floor-Malted Bohemian Pilsner 38 1.8 75.9%
250 g German - CaraMunich II250 g CaraMunich II 34 46 6.3%
350 g German - De-Husked Caraf III350 g De-Husked Caraf III 32 470 8.9%
250 g American - Chocolate250 g Chocolate 29 350 6.3%
100 g American - Vienna100 g Vienna 35 4 2.5%
3,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Fuggles45 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 26.09 100%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
390 g Lactose Other Boil 10 min.
5 g Vanilla Bean Spice Mash 0 min.
5 g Nutmeg Spice Mash 0 min.
5 g Cinnamon stick Spice Mash 0 min.
10 g raisins Flavor Secondary 0 min.
50 g walnuts Flavor Secondary 0 min.
5 g Bitter Orange Peel Flavor Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 52 °C 52 °C 60 min
10 L Batch Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.9
Mash volume with grains 12.5
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20.9 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"Christmas Porter" American Porter beer recipe by Anonymous. All Grain, ABV 4.75%, IBU 26.09, SRM 38.05, Fermentables: (Floor-Malted Bohemian Pilsner, CaraMunich II, De-Husked Caraf III, Chocolate, Vienna) Hops: (Fuggles) Other: (Lactose, Vanilla Bean, Nutmeg, Cinnamon stick, raisins, walnuts, Bitter Orange Peel)
Last Updated and Sharing
 
766
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-02 17:41 UTC