Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Aromatic Malt | 35 | 20 | 15.5% | |
7 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 54.4% | |
3 lb | Munich - Light 10L | 33 | 10 | 23.3% | |
14 oz | German - CaraMunich I | 34 | 39 | 6.8% | |
12.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.55 oz | Artisan - Willamette | Pellet | 5 | Boil | 60 min | 4.77 | 100% | |
0.55 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 lb | pumpkin flesh | Flavor | Mash | 90 min. | |
2.50 tbsp | Pumpkin pie spice | Spice | Boil | 5 min. | |
3 tsp | Vanilla extract | Spice | Secondary | 0 min. | |
8 oz | Dark brown sugar | Flavor | Boil | 1 hr. |
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$ 0.00 |
Method: dextrose Amount: 5.8 oz Temp: 68 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Strike | 165 °F | 152 °F | 60 min | |
2 gal | Sparge | 155 °F | 155 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 52 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.83 | 19.3 |
Mash volume with grains (equipment estimates 1.86 g | 7.4 qt) | 5.86 | 23.4 |
Grain absorption losses | -1.61 | -6.4 |
Remaining sparge water volume (equipment estimates 0.8 g | 3.2 qt) | 0.03 | 0.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.77 g | 15.1 qt) | 3 | 12 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 1.5 | 6 |
Top off amount | 4 | 16 |
Going into fermentor | 5.5 | 22 |
Total: | 4.86 | 19.4 |
Equipment Profile Used: | System Default |