HAZY V4 - Beer Recipe - Brewer's Friend

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HAZY V4

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday December 2nd 2021
1.058
1.012
6.0%
46.6
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30.68 lb American - Pale 2-Row - Toasted30.68 lb Pale 2-Row - Toasted 33 30 77%
6.12 lb Flaked Wheat6.12 lb Flaked Wheat 34 2 15.4%
3.05 lb American - Vienna3.05 lb Vienna 35 4 7.7%
39.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.74 oz Belma7.74 oz Belma Hops Pellet 9.4 Boil 15 min 46.6 40.9%
5.60 oz Yakima Valley Hops - Idaho 75.6 oz Idaho 7 Hops Pellet 12.5 Dry Hop 4 days 29.6%
5.60 oz Loral5.6 oz Loral Hops Pellet 11.75 Dry Hop 4 days 29.6%
18.94 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Irish Moss Fining Mash 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.44 gal Protein Rest Strike 133 °F 125 °F 15 min
4.98 gal Beta Rest Infusion 125 °F 140 °F 15 min
Alpha Rest Infusion 140 °F 152 °F 15 min
4.56 gal Fly sparge Fly Sparge 152 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.54 gal (70.16 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.54 gal (22.16 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.13 gal (72.53 qt). Suggest reducing initial water volume to 8.81 gal (35.25 qt) and adding 6.13 gal (24.53 qt) sparge/top-off. 14.94 59.8  
Strike water volume at mash thickness of 1.5 qt/lb 14.94 59.8  
Mash volume with grains 18.13 72.5  
Grain absorption losses -4.98 -19.9  
Remaining sparge water volume 8.29 33.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.54 g | 70.2 qt) 18 72  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil volume (equipment estimates 15.46 g | 61.8 qt) 15 60  
Estimated amount in fermentor 15 60  
Total: 23.23 92.9
Equipment Profile Used: System Default
"HAZY V4" Double IPA beer recipe by Luke Swain. All Grain, ABV 6%, IBU 46.6, SRM 25.58, Fermentables: (Pale 2-Row - Toasted, Flaked Wheat, Vienna) Hops: (Belma, Idaho 7, Loral) Other: (Irish Moss)
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  • Last Updated: 2021-12-02 19:10 UTC