Atomic Hops Coconut Black IPA - Beer Recipe - Brewer's Friend

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Atomic Hops Coconut Black IPA

287 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.49 gallons
Post Boil Size: 10.99 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Atomic Hops Brewing
Hop Utilization: 93%
Calories: 287 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Thursday December 2nd 2021
1.086
1.023
8.4%
119.3
40.4
5.3
156.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale Ale12.5 lb Pale Ale $ 1.69 / lb
$ 21.13 		37 3.5 39.4%
14.50 lb United Kingdom - Maris Otter Pale14.5 lb Maris Otter Pale $ 2.49 / lb
$ 36.11 		38 3.75 45.7%
2 lb Briess - Midnight Wheat Malt2 lb Midnight Wheat Malt $ 1.99 / lb
$ 3.98 		25 550 6.3%
1 lb Rahr - Unmalted Wheat1 lb Unmalted Wheat $ 1.59 / lb
$ 1.59 		34.5 2.5 3.1%
0.75 lb Briess - Victory Malt0.75 lb Victory Malt $ 1.94 / lb
$ 1.46 		34.5 28 2.4%
1 lb German - Acidulated Malt1 lb Acidulated Malt $ 2.17 / lb
$ 2.17 		27 3.4 3.1%
31.75 lbs / $ 66.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.60 oz Barth-Haas - Nugget3.6 oz Nugget Hops $ 1.99 / oz
$ 7.16 		Pellet 11.5 Boil at 212 °F 60 min 57.95 18.4%
1 oz Citra1 oz Citra Hops $ 3.69 / oz
$ 3.69 		Pellet 11 Boil at 212 °F 30 min 11.83 5.1%
1 oz Citra1 oz Citra Hops $ 3.69 / oz
$ 3.69 		Pellet 11 Boil at 212 °F 20 min 9.32 5.1%
2 oz Citra2 oz Citra Hops $ 3.69 / oz
$ 7.38 		Pellet 11 Boil at 212 °F 15 min 15.28 10.2%
3 oz Citra3 oz Citra Hops $ 3.69 / oz
$ 11.07 		Pellet 11 Boil at 212 °F 10 min 16.75 15.3%
2 oz Citra2 oz Citra Hops $ 3.69 / oz
$ 7.38 		Pellet 11 Boil at 212 °F 5 min 6.14 10.2%
3 oz Citra3 oz Citra Hops $ 3.69 / oz
$ 11.07 		Pellet 11 Boil at 212 °F 1 min 1.99 15.3%
4 oz Citra4 oz Citra Hops $ 3.69 / oz
$ 14.76 		Pellet 11 Boil at 212 °F 0 min 20.4%
19.60 oz / $ 66.20
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.34 / each
$ 0.34 		Water Agt Boil 15 min.
1 tsp Yeast Nutrient $ 0.32 / tsp
$ 0.32 		Fining Boil 15 min.
3 lb toasted coconut flakes $ 0.50 / lb
$ 1.50 		Flavor Secondary 7 days
$ 2.16
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
2 Each
Cost:
$ 10.99 / each
$ 21.98
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 783 B cells required
$ 21.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10 psi       Temp: 38 °F       CO2 Level: 2.38 Volumes
 
Target Water Profile
Las Vegas Valley Water District 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 23 78 84 198 136
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.49 gal Mash in | Protein Rest Infusion -- 131 °F 10 min
Beta Infusion 131 °F 152 °F 60 min
Alpha Infusion 152 °F 162 °F 10 min
Mash Out Infusion 162 °F 171 °F 5 min
2 gal Sparge Sparge 171 °F 171 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.24 gal (48.94 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.23 gal (0.94 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.43 gal (65.72 qt). Suggest reducing strike water volume to 9.46 gal (37.84 qt) and adding 4.43 gal (17.72 qt) sparge/top-off. 13.89 55.6  
Strike water volume at mash thickness of 1.75 qt/lb 13.89 55.6  
Mash volume with grains 16.43 65.7  
Grain absorption losses -3.97 -15.9  
Remaining sparge water volume (equipment estimates 2.56 g | 10.3 qt) 2.82 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.24 g | 48.9 qt) 12.49 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.74 -2.9  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.99 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.99 g | 44 qt) 10 40  
Total: 16.71 66.8
Equipment Profile Used: System Default
 
Notes

Yeast Starter: 2 Ltrs
DME Required:16.2 oz, 458.0 g
Growth Rate: 1.4
Initial Cells Per Extract (B/g): 0.44
Ending Cell Count: 841 billion cells
Resulting Pitch Rate: 1.07M cells / mL / °P

Primary Fermentation: 14 days at 68°F
Secondary Fermentation: 14 days at 65°F
Toasted Coconut addition: Secondary at 7 days before cold crash
Cold Crash: 2 days 35f

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  • Last Updated: 2022-04-18 15:57 UTC