Silk PJs - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Silk PJs

256 calories 26.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Thursday December 2nd 2021
Similar Recipes

AVENTINUS WEIZENBOCK CLONE

by THE ONE CERVEJARIA

OG: 1.081 FG: 1.021 ABV: 7.8% IBU: 23

1.077
1.019
7.6%
26.6
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb German - Dark Wheat30 lb Dark Wheat 39 6.5 46.9%
30 lb Munich30 lb Munich 37 6 46.9%
2 lb German - CaraAroma2 lb CaraAroma 34 130 3.1%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 3.1%
64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 23.6 40%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 10 min 2.99 60%
5 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 507 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.25 gal Strike 164 °F 152 °F 60 min
6.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.19 gal (88.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.19 gal (40.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.12 gal (116.48 qt). Suggest reducing strike water volume to 6.88 gal (27.52 qt) and adding 17.12 gal (68.48 qt) sparge/top-off. 24 96  
Strike water volume at mash thickness of 1.5 qt/lb 24 96  
Mash volume with grains 29.12 116.5  
Grain absorption losses -8 -32  
Remaining sparge water volume (equipment estimates 6.44 g | 25.8 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.19 g | 88.8 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 20.5 82  
Going into fermentor 20.5 82  
Total: 31.25 125
Equipment Profile Used: System Default
"Silk PJs" Weizenbock beer recipe by Chris Ham. All Grain, ABV 7.57%, IBU 26.59, SRM 17.25, Fermentables: (Dark Wheat, Munich, CaraAroma, CaraMunich II) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
458
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-02 16:41 UTC