Biere de Garde - Beer Recipe - Brewer's Friend

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Biere de Garde

211 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday December 2nd 2021
1.064
1.013
6.7%
19.4
6.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 29.6%
2 lb American - Vienna2 lb Vienna 35 4 7.4%
1 lb American - Victory1 lb Victory 34 28 3.7%
6 lb Munich6 lb Munich 37 6 22.2%
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 22.2%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 42 0.5 14.8%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 19.38 100%
4 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dayton, Ohio Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.15 gal (52.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.15 gal (4.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.72 qt). Suggest reducing initial strike volume to 10.64 gal (42.56 qt) and adding 3.93 gal (15.72 qt) sparge/top-off. 14.57 58.3  
Strike water volume (equipment estimates 14.72 g | 58.9 qt) 14.57 58.3  
Mash volume with grains (equipment estimates 16.08 g | 64.3 qt) 15.93 63.7  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.8 3.2  
Pre boil volume (equipment estimates 13.15 g | 52.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.5 46  
Top off amount 1.5 6  
Volume into fermentor 13 52  
Total: 14.57 58.3
Equipment Profile Used: System Default
"Biere de Garde" Bière de Garde beer recipe by Brewer #347259. BIAB, ABV 6.7%, IBU 19.38, SRM 6.06, Fermentables: (Pale 2-Row, Vienna, Victory, Munich, LME Pilsen Light, Corn Sugar - Dextrose) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-02 19:08 UTC