Winter Provisions - Beer Recipe - Brewer's Friend

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Winter Provisions

275 calories 25.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.44 gallons
Post Boil Size: 6.19 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 97%
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Thursday December 2nd 2021
1.083
1.017
8.7%
32.9
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Munich10 lb Munich 37 6 54.1%
5 lb American - Pilsner5 lb Pilsner 37 1.8 27%
2 lb American - Vienna2 lb Vienna 35 4 10.8%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 2.7%
0.25 lb Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.4%
0.50 lb Briess - Extra Special Malt0.5 lb Extra Special Malt 33.5 130 2.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 31.71 60%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Whirlpool 15 min 1.19 40%
1.25 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Strike 159 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.61 g | 38.4 qt) 10 40  
Mash volume with grains (equipment estimates 11.09 g | 44.4 qt) 11.48 45.9  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.44 29.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6.19 24.8  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.17 g | 24.7 qt) 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Winter Provisions" Baltic Porter beer recipe by AaronD3. BIAB, ABV 8.66%, IBU 32.9, SRM 30.93, Fermentables: (Munich, Pilsner, Vienna, Carafa II, Caramel / Crystal 60L, Extra Special Malt, Chocolate) Hops: (Columbus, Saaz)
Last Updated and Sharing
 
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  • Last Updated: 2024-11-19 01:38 UTC