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porter

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday December 2nd 2021
1.056
1.014
5.5%
0.0
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.79 lb United Kingdom - Maris Otter Pale12.79 lb Maris Otter Pale 38 3.75 56.6%
6 lb United Kingdom - Brown6 lb Brown 32 65 22.4%
2.32 lb United Kingdom - Crystal 60L2.32 lb Crystal 60L 34 60 9.2%
2.11 lb United Kingdom - Pale Chocolate2.11 lb Pale Chocolate 33 207 8.1%
1.02 lb German - Chocolate Wheat1.02 lb Chocolate Wheat 31 413 3.7%
24.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Columbus2.5 oz Columbus Hops Pellet 15 Boil 0 min 86.8%
0.38 oz Fuggles0.38 oz Fuggles Hops Pellet 4.5 Boil 0 min 13.2%
2.88 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 oz Cocao Nibs Flavor Secondary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 6 2 6 5 3
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.61 gal (58.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.61 gal (10.43 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.09 36.4  
Mash volume with grains 11.03 44.1  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume 9.19 36.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.61 g | 58.4 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume (equipment estimates 13.39 g | 53.6 qt) 13 52  
Estimated amount in fermentor 13 52  
Total: 18.28 73.1
Equipment Profile Used: System Default
"porter" Brown Porter beer recipe by WhiteRiverNick505. All Grain, ABV 5.52%, IBU 0, SRM 37.59, Fermentables: (Maris Otter Pale, Brown, Crystal 60L, Pale Chocolate, Chocolate Wheat) Hops: (Columbus, Fuggles) Other: (Cocao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-02 16:20 UTC