Dubbel - Beer Recipe - Brewer's Friend

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Dubbel

226 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.63 gallons
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday December 2nd 2021
1.069
1.011
7.6%
21.7
24.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 60.3774%
3 lb Munich - Light 10L3 lb Munich - Light 10L $ 0.00 / lb
$ 0.00 		33 10 22.6415%
0.75 lb American - Victory0.75 lb Victory $ 0.00 / lb
$ 0.00 		34 28 5.66038%
1 lb Briess - Extra Special Malt1 lb Extra Special Malt $ 0.00 / lb
$ 0.00 		33.5 130 7.54717%
0.50 lb Candi Syrup - Belgian Candi Syrup - D-2400.5 lb Belgian Candi Syrup - D-240 $ 0.00 / lb
$ 0.00 		32 240 3.77358%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 3.5 First Wort 0 min 13.2363 50%
1 oz Tettnanger1 oz Tettnanger Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 15 min 8.44443 50%
2 oz / $ 0.00
 
Yeast
Escarpment Labs - Ardennes Belgian Ale
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
65 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
28389
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
152 gal -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.87 g | 35.5 qt) 9.3 37.2  
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) 10.32 41.3  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Dubbel" Belgian Dubbel beer recipe by mjd857. BIAB, ABV 7.57565%, IBU 21.6807, SRM 23.9873, Fermentables: (Pale 2-Row, Munich - Light 10L, Victory, Extra Special Malt, Belgian Candi Syrup - D-240) Hops: (Saaz, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-12 00:44 UTC