Brunch Stout - Beer Recipe - Brewer's Friend

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Brunch Stout

231 calories 26.5 g 16 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 231 calories (Per 16oz)
Carbs: 26.5 g (Per 16oz)
Created: Thursday December 2nd 2021
Similar Recipes

Bowl-O-Barley Stout

by Wiregrass Brewing Company

OG: 1.080 FG: 1.028 ABV: 6.8% IBU: 71

1.069
1.021
6.3%
78.8
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Ireland - Stout Malt10 lb Stout Malt 37 2 72.1%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 7.2%
0.40 lb United Kingdom - Coffee Malt0.4 lb Coffee Malt 36 150 2.9%
0.35 lb Crisp Malting - Chocolate Malt0.35 lb Chocolate Malt 32.66 450 2.5%
1.13 lb United Kingdom - Roasted Barley1.125 lb Roasted Barley 29 550 8.1%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 7.2%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 42.44 50%
1 oz Charles Faram - Nugget1 oz Nugget Hops Pellet 12 Boil 60 min 36.37 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Coffee Beans Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Ellicott City, MD December 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.83 19.3  
Mash volume with grains 5.86 23.4  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.27 33.1
Equipment Profile Used: System Default
"Brunch Stout" American Stout beer recipe by Gorilla Dad. All Grain, ABV 6.3%, IBU 78.81, SRM 50, Fermentables: (Stout Malt, Dark Crystal 80L, Coffee Malt, Chocolate Malt, Roasted Barley, Belgian Candi Syrup - D-180) Hops: (Nugget) Other: (Coffee Beans)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-28 00:53 UTC