Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

146 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 80.67 liters
Post Boil Size: 74.9 liters
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday December 2nd 2021
1.048
1.012
4.7%
16.2
9.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg The Swaen - Swaen Ale14 kg Swaen Ale $ 0.00 / kg
$ 0.00 		38 3.5 92.7152%
300 g The Swaen - Goldswaen light300 g Goldswaen light $ 0.00 / kg
$ 0.00 		35 10 1.98676%
300 g Flaked Oats300 g Flaked Oats $ 0.00 / kg
$ 0.00 		33 2.2 1.98676%
500 g The Swaen - Goldswaen Belge500 g Goldswaen Belge $ 0.00 / kg
$ 0.00 		35 14 3.31126%
15,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Cascade45 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 7 Boil 60 min 11.2264 45%
25 g Challenger25 g Challenger Hops $ 0.00 / g
$ 0.00 		Pellet 8.5 Boil 2 min 0.64036 25%
30 g Perle30 g Perle Hops $ 0.00 / oz
$ 0.00 		Pellet 8.2 Boil 15 min 4.35035 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss $ 0.00 / g
$ 0.00 		Herb Boil 45 min.
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.1 L. Suggest reducing initial water volume to 45.4 L and adding 35.7 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 30.2
Mash volume with grains (equipment estimates 40.1 L) 40.2
Grain absorption losses -15.1
Remaining sparge water volume (equipment estimates 66.9 L) 66.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 81.1 L) 80.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 74.9
Top off amount 0.1
Going into fermentor 75
Total: 96.7  
Equipment Profile Used: System Default
"Pale Ale" Belgian Pale Ale beer recipe by Cerveza parley. All Grain, ABV 4.68173%, IBU 16.2171, SRM 9.7277, Fermentables: (Swaen Ale, Goldswaen light, Flaked Oats, Goldswaen Belge) Hops: (Cascade, Challenger, Perle) Other: (Irish Moss)
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  • Last Updated: 2022-06-26 22:49 UTC