Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 kg | The Swaen - Swaen Ale |
$ 0.00 / kg $ 0.00 |
38 | 3.5 | 92.7152% |
300 g | The Swaen - Goldswaen light |
$ 0.00 / kg $ 0.00 |
35 | 10 | 1.98676% |
300 g | Flaked Oats |
$ 0.00 / kg $ 0.00 |
33 | 2.2 | 1.98676% |
500 g | The Swaen - Goldswaen Belge |
$ 0.00 / kg $ 0.00 |
35 | 14 | 3.31126% |
15,100 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
45 g | Cascade |
$ 0.00 / g $ 0.00 |
Pellet | 7 | Boil | 60 min | 11.2264 | 45% |
25 g | Challenger |
$ 0.00 / g $ 0.00 |
Pellet | 8.5 | Boil | 2 min | 0.64036 | 25% |
30 g | Perle |
$ 0.00 / oz $ 0.00 |
Pellet | 8.2 | Boil | 15 min | 4.35035 | 30% |
100 g / $ 0.00 |
Method: sucrose Temp: 68 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.1 L. Suggest reducing initial water volume to 45.4 L and adding 35.7 L sparge/top-off. | |
Strike water volume at mash thickness of 2 L/kg | 30.2 |
Mash volume with grains (equipment estimates 40.1 L) | 40.2 |
Grain absorption losses | -15.1 |
Remaining sparge water volume (equipment estimates 66.9 L) | 66.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 81.1 L) | 80.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 74.9 |
Top off amount | 0.1 |
Going into fermentor | 75 |
Total: | 96.7 |
Equipment Profile Used: | System Default |