Ouzo Dubbel - Beer Recipe - Brewer's Friend

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Ouzo Dubbel

227 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33.9 liters
Post Boil Size: 27.88 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Thursday December 2nd 2021
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OG: 1.062 FG: 1.008 ABV: 7.2% IBU: 23

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8.8%
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249.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Castle Malting - Château Munich2 kg Château Munich ₱ 124.64 / kg
₱ 249.28 		34 12.7 21.6%
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 64.9%
1.25 kg Belgian Candi Sugar - Amber/Brown (60L)1.25 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 13.5%
9.25 kg / ₱ 249.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 5 Boil 60 min 24.45 100%
50 g / ₱ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 L ouzo Flavor Bottling 0 min.
7.50 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
3.50 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
₱ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 75 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20
Mash volume with grains 25.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 20 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 33.9
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 26 L) 27.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.9 L) 26
Total: 42.8  
Equipment Profile Used: System Default
"Ouzo Dubbel" Belgian Dubbel beer recipe by Palm Tree Abbey. All Grain, ABV 8.79%, IBU 24.45, SRM 17.2, Fermentables: ( Château Munich, Pilsner, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Tettnanger) Other: (ouzo, 5.2 pH Stabilizer, Irish Moss)
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  • Last Updated: 2024-08-28 07:25 UTC