Galaksija Galenika - Beer Recipe - Brewer's Friend

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Galaksija Galenika

148 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday December 2nd 2021
1.049
1.008
5.3%
62.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 60%
2 kg Pauls Malt - Albino Whale - Extra pale ale malt2 kg Albino Whale - Extra pale ale malt 36 1.69 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Galena20 g Galena Hops Pellet 12.5 Boil 15 min 17.42 15.4%
10 g Barth-Haas - Galena10 g Galena Hops Pellet 12.5 Boil 10 min 6.36 7.7%
25 g Northern Brewer - Australian Galaxy25 g Australian Galaxy Hops Pellet 15.5 Boil 10 min 19.73 19.2%
25 g Northern Brewer - Australian Galaxy25 g Australian Galaxy Hops Pellet 15.5 Boil 0 min 19.2%
50 g Northern Brewer - Australian Galaxy50 g Australian Galaxy Hops Pellet 15.5 Whirlpool 0 min 19.38 38.5%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 76 °C 66 °C 60 min
8 L Sparge 76 °C 70 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.4 L) 34.9
Mash volume with grains (equipment estimates 32.7 L) 38.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.5 L) 29
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.8 L) 20
Total: 34.9  
Equipment Profile Used: System Default
"Galaksija Galenika" No Profile Selected beer recipe by Anonymous. BIAB, ABV 5.31%, IBU 62.89, SRM 3.37, Fermentables: (Pilsner, Albino Whale - Extra pale ale malt) Hops: (Galena, Australian Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-02 12:16 UTC