AMARICAN IPA DICIEMBRE 21 - Beer Recipe - Brewer's Friend

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AMARICAN IPA DICIEMBRE 21

8531 calories 874.5 g 15 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 19.98 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CESARGORRI
Hop Utilization: 95%
Calories: 8531 calories (Per 15L)
Carbs: 874.5 g (Per 15L)
Created: Thursday December 2nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise 37 3 87.4%
0.25 kg Munich Malt0.25 kg Munich Malt 36.8 7.87 4.9%
0.15 kg Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 2.9%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.9%
5.15 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 6 Boil at 85 °C 70 min 21.46 16.7%
20 g Cascade20 g Cascade Hops Pellet 6 Boil 15 min 8.25 13.3%
20 g Mosaic20 g Mosaic Hops Pellet 12 Boil 15 min 16.49 13.3%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 76 °C 0 min 13.3%
15 g Cascade15 g Cascade Hops Leaf/Whole 6 Whirlpool at 76 °C 0 min 10%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop at 19 °C 5 days 16.7%
25 g Cascade25 g Cascade Hops Pellet 6 Dry Hop 5 days 16.7%
150 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.65 g Epsom Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RECETA DICIEMBRE 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 20 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.05 L Strike 72 °C 67 °C 60 min
10 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.1
Mash volume with grains 22.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 11.2 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18.2 L) 20
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.8 L) 18
Total: 32.6  
Equipment Profile Used: System Default
"AMARICAN IPA DICIEMBRE 21" American IPA beer recipe by CESARGORRI. All Grain, ABV 6.11%, IBU 46.2, SRM 8.02, Fermentables: (Golden Promise, Munich Malt, Caramel / Crystal 60L, Flaked Oats) Hops: (Cascade, Mosaic, Citra) Other: (Epsom Salt, Lactic acid)
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  • Last Updated: 2022-09-20 14:30 UTC