Pilsner poderosa - Beer Recipe - Brewer's Friend

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Pilsner poderosa

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday December 2nd 2021
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OG: 1.045 FG: 1.008 ABV: 4.7% IBU: 39

1.058
1.013
5.9%
38.4
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 76.9%
1.20 kg German - Pale Ale1.2 kg Pale Ale 39 2.3 23.1%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3 First Wort at 100 °C 0 min 15.58 40%
30 g Saaz30 g Saaz Hops Pellet 3 First Wort at 100 °C 65 min 11.68 30%
30 g Saaz30 g Saaz Hops Pellet 3 Boil at 100 °C 75 min 11.1 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Chalk Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.75 g Magnesium Chloride Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
7.50 g Lactic acid Water Agt Mash 1 hr.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 5 3 32 74 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 20 °C 65 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 26
Mash volume with grains (equipment estimates 19.4 L) 29.4
Grain absorption losses -5.2
Remaining sparge water volume 0.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 10
Top off amount 10
Going into fermentor 20
Total: 26.1  
Equipment Profile Used: System Default
"Pilsner poderosa" German Pilsner (Pils) beer recipe by Esqueje. All Grain, ABV 5.9%, IBU 38.36, SRM 4.07, Fermentables: (Bohemian Pilsner, Pale Ale) Hops: (Saaz) Other: (Chalk, Gypsum, Magnesium Chloride, Baking Soda, Lactic acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-04-19 18:21 UTC