Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Weyermann - Pale Wheat | 36 | 2 | 54.5% | |
2 kg | Weyermann - Pilsner | 36 | 1.5 | 36.4% | |
400 g | Weyermann - Vienna Malt | 37 | 3.5 | 7.3% | |
100 g | Gladfield - Sour Grapes Malt Acid | 12.4 | 2.03 | 1.8% | |
5.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 13.41 | 100% | |
30 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Campden Tablets | Other | Mash | 75 min. | |
2.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.15 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.30 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc / 52 Each |
$ 1.00 / each $ 1.00 |
Fining | Boil | 10 min. |
4 g | Yeast Nutrient / 33 Grams | Other | Boil | 10 min. | |
$ 1.00 |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Step 1 Rest | Strike | 65 °C | 61 °C | 30 min |
4ltr | Decoction | 65 °C | 100 °C | 15 min | |
Step 2 | Infusion | 65 °C | 68 °C | 60 min | |
Mash out | Temperature | 68 °C | 76 °C | 10 min | |
14.5 L | Sparge | 76 °C | 76 °C | 20 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 13.8 |
Mash volume with grains | 17.4 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 21.5 L) | 22.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.9 L) | 29.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 23 L) | 25.7 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25.7 L) | 23 |
Total: | 35.8 |
Equipment Profile Used: | System Default |